Pegasus Leisure Group Careers:
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Commis Chef

We’re looking for an experienced and motivated Casual Commis Chef to join the team at The Brook in Point Cook. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.The Brook Point Cook offers guests the warmest welcome in our friendly environment. We have something for everyone! We provide a relaxed atmosphere and a kid's zone to ensure kids enjoy their visit. We cater to both seated and cocktail style functions with tailored packages to suit everyone.About UsPegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities. What You’ll Be Doing In The KitchenCooking and prepping menu items to our high-quality standardsJumping in to support senior chefs with prep, plating and service when things get busyKeeping food safety and hygiene locked in at all times (non-negotiable)Running your section during service and keeping things moving on the passKeeping your station clean, organised and ready for the next wave of tickets What We’re Looking ForCert III or IV in Commercial Cookery (or equivalent experience in the real world)Food Allergens and Do Food Safely CertificateExperience in a busy pub, bistro or high-volume kitchenSolid understanding of basic cooking methods and how to execute a recipe properlyWillingness to work a rotating roster including nights, weekends and public holidays A Role That Keeps You MovingThis is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue. Why Join PLG?Real opportunities to learn, develop and move your career forwardAccess to year-round wellbeing support, including Employee Assistance Program for you and your familyFree onsite parking (because nobody likes circling the car park after a long shift)Work with one of Victoria’s leading hospitality and entertainment groups  To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/ Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences. AUD Point Cook 3030

Commis Chef

We’re looking for an experienced and motivated Casual Commis Chef to join the team at The Brook in Point Cook. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

The Brook Point Cook offers guests the warmest welcome in our friendly environment. We have something for everyone! We provide a relaxed atmosphere and a kid's zone to ensure kids enjoy their visit. We cater to both seated and cocktail style functions with tailored packages to suit everyone.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

 

What You’ll Be Doing In The Kitchen

  • Cooking and prepping menu items to our high-quality standards
  • Jumping in to support senior chefs with prep, plating and service when things get busy
  • Keeping food safety and hygiene locked in at all times (non-negotiable)
  • Running your section during service and keeping things moving on the pass
  • Keeping your station clean, organised and ready for the next wave of tickets

 

What We’re Looking For

  • Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
  • Food Allergens and Do Food Safely Certificate
  • Experience in a busy pub, bistro or high-volume kitchen
  • Solid understanding of basic cooking methods and how to execute a recipe properly
  • Willingness to work a rotating roster including nights, weekends and public holidays

 

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

 

Why Join PLG?

  • Real opportunities to learn, develop and move your career forward
  • Access to year-round wellbeing support, including Employee Assistance Program for you and your family
  • Free onsite parking (because nobody likes circling the car park after a long shift)
  • Work with one of Victoria’s leading hospitality and entertainment groups 

 

To learn more about us, visit our website: https://pegasusleisure.com.au/about-us/

 

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.